frozen salmon fish is a great alternative to buying fresh. Most wild-caught salmon sold in stores is flash-frozen to preserve the most flavorful, juicy pieces while they are still at their peak. Frozen fish is also a great option for busy families, as it can be prepared in minutes without the hassle of defrosting and thawing. However, many people are unaware of the best way to cook frozen fish. When done correctly, cooking frozen fish is just as delicious and easy as preparing fresh seafood.
Dive into Deliciousness: Frozen Salmon Fish Perfect for Any Occasion
The key to successfully reheating frozen salmon is to cook it slowly and carefully. To avoid overcooking the fish and causing it to dry out, first, preheat your oven and line a rimmed baking sheet with aluminum foil. Rinse the salmon fillets under cool water and remove any ice that may have formed on the surface. Dry the fillets with paper towels and then season them. It is important to preheat the oven because the cold salmon will need to warm up to its proper temperature before it can be seasoned properly.
Before freezing salmon, be sure to clean it thoroughly and remove all scales, gills and entrails. Portion it into individual fillets or steaks of equal size and wrap tightly in plastic wrap to prevent freezer burn. For an extra layer of protection, place the wrapped salmon in a heavy plastic self-sealing freezer bag, removing as much air as possible. Be sure to label and date the packaged fish so you know when it was frozen.